Raspberry Chocolate Chunk Cookies—Scrumptious Twist On a Traditional

A pair summers in the past, we spent per week in Montauk at an informal, stylish resort referred to as Marram. Between seaside walks, bonfires, and exploring each nook of the Hamptons, we ate all the pieces on supply on the visiting restaurant idea presently taking place on the resort. That summer time, it was Mostrador Marram—from chef Fernando Trocca—bringing Argentine flavors and essentially the most lovely summer time meals.

Surprisingly, it was the raspberry darkish chocolate chunk cookies that we have been nonetheless dreaming about lengthy after our journey was over. Tart, jammy raspberries paired with puddles of wealthy darkish chocolate, all wrapped in a chewy, golden-edged cookie. It was the type of dessert that was distinctive sufficient to etch itself in our recollections. On our final day, we requested the pastry chef for the recipe, and fortunately he wrote it down on the again of a serviette. I’ve been making it ever since, with just a few tweaks of my very own.

Get Able to Fall In Love

In case you love basic chocolate chip cookies as a lot as our household, however are craving an sudden twist, that is your recipe. Right here’s what makes these raspberry chocolate chunk cookies so particular:

• The flavour combo is next-level. The juicy tang of raspberry cuts by way of the richness of darkish chocolate for a superbly balanced chew.
• They’ve obtained that bakery-style texture. Crispy edges, delicate and cakey heart, and a barely craggy prime that feels do-it-yourself in one of the simplest ways.
• They’re unforgettable. Not your common cookie, these are assertion makers, each in taste and look. Whether or not you serve them at a cocktail party or reward a batch to associates, they received’t quickly overlook these.

A number of suggestions to bear in mind

I’ve baked these dozens of occasions—listed here are some suggestions I’ve discovered alongside the way in which:

• Use frozen raspberries. They’re simpler to fold into the dough with out bursting, they usually maintain their form fantastically within the oven. They offer the cookies these beautiful pink streaks with out turning your complete factor a brilliant shade of berry.
• Don’t skip the additional egg yolk. It provides richness and helps obtain that ultra-chewy texture.
• Roughly chop your chocolate. Certain you might sub chocolate chips, however the imperfect shards of those discs soften into swimming pools, supplying you with the optimum gooey bites.
• Barely flatten your dough balls. This helps the cookies unfold simply the correct amount throughout baking.

Make and Freeze In Advance

I freeze leftover cookie dough virtually each time I make a batch—it’s so clutch to have dough balls available for when you must bake only a couple. And this dough freezes like a dream. Right here’s what to do:

1. Scoop the dough into balls and freeze on a parchment-lined sheet till strong.
2. Switch to a freezer bag and label with the baking temperature and time.
3. When able to bake, pop them straight into the oven—simply add 2–3 further minutes.

***

These at all times convey me again to that summer time by the ocean, the place a easy cookie grew to become a type of moments our household will always remember. Prepared to present them a attempt? Scroll down for the total recipe and suggestions. And should you make these, I’d love to listen to what you assume—depart a remark or tag me on Instagram @camillestyles so I can see yours!

Print